Blackened grouper w/ Creole sauce
Grouper Filet seasoned with Cajun spices and pan seared served w/ stewed tomato sauce

  Seafood Jambalaya
Southern rice dish w/ cooked tomatoes, shrimp, crab & Andouille sausage

  Bayou Gumbo
Cajun-style stew w/ okras, tomatoes, shrimp, chicken, crab and Andouille sausage.

  Lump crab stuffed salmon
Filet stuffed w/ lavishly seasoned lump mix, seared w/ orange cranberry glaze & savory bread pudding

  Snapper Montego
Seared Snapper filet w/ matchstick vegetables, coconut pumpkin cream sauce & Boniato mash

  Snapper Creole
Snapper Bayou style served in a spicy tomato Creole sauce

  Crusted Mahi-Mahi
Pistachio crusted Mahi-Mahi filet w/ roasted red pepper sauce

  Escovitch Fish
Filet of choice pan seared drizzled w/ a spicy tangy sauce & piled vegetable medley of carrots, onions, peppers and allspice

  Chef Irie Spice’s crab cakes
Lump crab blended w/ herbs and spices drizzled w/ pumpkin aioli

  Tamarind rum glazed shrimp
Cajun seasoned Jumbo shrimp seared & glazed w/ Tamarind rum sauce

  Coriander shrimp w/ sweet chili
Pan seared coriander spiced shrimp w/ sweet chili over Asian cabbage slaw

  Brazilian inspired Moqueca seafood stew
A savory stew of shrimp, fish, clams, crab legs & soffrito vegetable mix simmered in a robust flavored coconut broth, w/ palm oil

  Singapore chili crab
Whole crabs simmered in a sweet chili sauce served w/ semi sweet bread for dipping