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Chef Hugh A. Sinclair...a South Florida resident who migrated here from the Caribbean, is a Certified Culinarian who has a passion for food and a taste for great service.
Chef Hugh earned a Bachelors of Arts degree from the University of Florida in Gainesville in Architecture before going on to earn an associate degree in the culinary arts from Johnson & Wales University in North Miami.
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Chef Hugh gained valuable professional experience working in different capacities at some of south Florida’s Premier establishments namely: Turnberry Isle Resort, Charlie’s Crab, Cascades and Bimini Boatyard. This experience allows him to deliver to you great food and service at the highest level. Chef Hugh was also a former chef for Lamar Odom, formerly of The Miami Heat.
Chef Hugh Is a member of the APCA
- American Personal Chef Association. Chef Hugh is a current member of The Kiwanis Organization – The Lauderdale Lakes & West Sunrise Club.
Among his accomplishments, Chef Hugh was a finalist in the Alize Mentorship Recipe Contest and a finalist in the American Egg Board's 2004 Global Flavors Recipe Contest.
Accomplishments Outlined:
A culinary graduate of Johnson & Wales University, Miami, Florida.
Graduate of University of Florida, Gainesville, Florida -
College of Architecture
A seasoned restaurant professional.
Worked in several of South Florida establishments.
Winner of the TomatoFest ® International Tomato Recipe Contest, 2005
Second place finalist in the American Egg Board Global Flavors Recipe Contest, 2004
Featured in the Sun-Sentinel, November, 2004
Appeared on NBC-6, South Florida Today Show: December, 2004; November, 2005
Member of American Personal Chef Association
Personal Chef to some of South Florida’s athletes and entertainers.
Licensed & Fully Insured
Safe Serve certified
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Hugh Sinclair
Serving the South Florida & surrounding areas.
Willing to travel if necessary
Phone: (954)-557-4742
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Email Contact
Email: info@iriespice.com |

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